Notes of black cherry, darkness and plum.
Serve with lamb, sharp aged cheeses and roasted vegetables.
73 cases produced.
An Estate Reserve blend of Nebbiolo, Merlot and Cabernet Sauvignon.
Notes of dried flowers, brambles and earthiness.
Pairs with grilled fare, spicy sauces and antipasti.
75 cases produced.
Notes of red cherry, plum and spice.
Pairs with heavier red sauces, antipasti and roasted meats.
80 cases produced.
Notes of cherry, vanilla and spice.
Serve with red meat, roasted vegetables and dark fruit sauces.
48 cases produced.
Notes of cherry, anise and pepper.
Serve with grilled meats, nuts and game.
111 cases produced.
Notes of dark stone fruits, pepper, and herbaceousness.
Serve with lamb, roasted vegtables, and ripe cheeses.
186 cases produced.
Notes of red berry, plum and tannin.
Serve with roasted meats, nuts, and sharp cheeses.
118 cases produced.
Notes of dried rose, spicy wood and pepper.
Serve with pork, fowl and aged cheeses.
140 cases produced.
Notes of red cherry, floral and spice.
Pairs well with grilled meats, red sauces and anti-pasti.
205 cases produced.
Notes of plum, sour cherry and spice.
Pairs well with antipasti, tomato sauces and pizza.
122 cases produced.
Notes of red berry, spiciness, and tannin.
Serve with briney seafood, nuts, and tomato sauces.
53 cases produced.
Notes of strawberry, black cherry and pepper.
Pairs with grilled meats, simple pizzas and salty cheeses.
174 cases produced.
